Our Partners

DSSA collaborators include:

  • American Society of Agronomy
  • Dairy Business Association
  • Dairy Business Milk Marketing Cooperative
  • Foremost Farms USA
  • Grassland Dairy Products
  • Innovation Center for US Dairy
  • The Nature Conservancy
  • Peninsula Pride Farms
  • Praedium Ventures, LLC
  • Wisconsin Cheese Makers Association
  • Wisconsin Farm Bureau
  • Wisconsin Geological and Natural History Survey
  • Yahara Pride Farms

With expertise from:

  • Field to Market
  • National Milk Producers Federation
  • US Farmers and Ranchers Alliance

Here is what people are saying about the program:

Steve Richter, Director of Conservation Programs, The Nature Conservancy Wisconsin Field Office 

“The Nature Conservancy is excited to be a part of this project to face the challenge of reducing the level of phosphorus and sediment entering Wisconsin’s rivers and lakes. To make a significant difference at the scale of the state, or ultimately up and down the Mississippi River we need the active leadership of the dairy supply chain and dairy farmers. Farmers can drive the biggest impacts and take the beneficial practices from our projects to scale the fastest way.  The Nature Conservancy is going to bring our science expertise to these projects, and we’re excited to find common ground with the Dairy Strong Sustainability Alliance doing ‘on-the-ground’ projects to make things happen.”

Jeff Endres, Chair, Yahara Pride Farms, Inc.

“Yahara Pride Farms started five years ago with the idea that farmers are great stewards of the land and are in a position to have a huge environmental impact because agriculture is vast. But beyond the scale of agriculture in the Yahara Watershed, farmers can make the biggest impact because we are innovators and we want to challenge ourselves to do better every year. In just five short years, Yahara Pride Farms has reduced phosphorus delivery to the Madison chain of lakes and the Yahara River by over 15,000 pounds. We are proud to support the Dairy Strong Sustainability Alliance because we believe that agriculture needs to continue to lead the way with sustainable ideas and farm practices. What we have started here in Dane County can and should be replicated across the state and eventually the nation to assure consumer confidence.”

Karen Scanlon, Vice President, Sustainability, Innovation Center for U.S. Dairy

“Since 2008, the Innovation Center for U.S. Dairy has fostered collaboration to ensure an economically viable and socially responsible U.S. dairy community, farm to table. We are committed to continuous improvement, and customers/consumers want to know what steps we are taking. Through Dairy Strong Sustainability Alliance we will see how Wisconsin farmers are improving soil, water, and air while growing successful businesses.

John Umhoefer, Executive Director, Wisconsin Cheese Makers Association

“We know that our natural resources are finite and precious, and that Wisconsin agriculture – like all other industries – must protect our soil and water and air. In forming this alliance – including environmental advocates, dairy farmers, dairy processors, academics and government leaders – we can better compare notes. Together, we will have more ideas, more data and more power to effect meaningful improvements in sustainable practices.”

Tim Trotter, Executive Director, Dairy Business Association

“There is so much great work being done on all levels of the dairy supply chain, but we need a way to bring all the pieces together to create an even more powerful impact on dairy sustainability – impact that’s supported by data. The role of the Dairy Strong Sustainability Alliance is to bring all the collaborators together, from farm to table, to focus on measurable results that lead to continuous improvement at every step.”

Steve Peterson, SLP, LLC, Formerly of General Mills, DSSA Mentor

“More than 80% of  American consumers consider sustainability when buying food. DSSA leads sustainable development of the Wisconsin dairy industry.”