Fletcher: Recovering quickly from adversity leads to long-term success

One difference between the stellar and the so-so is resilience — the ability to recover from adversities and letdowns. That was the message Molly Fletcher, keynote speaker for Dairy Strong’s fifth annual convention, had for hundreds of dairy farmers and others in dairy businesses, many of whom are feeling the effects of long-running low milk […]

2019 Dairy Strong terms and conditions

Cancellation Policy:  
If you must cancel your registration for any reason, please notify us in writing by December 26, 2018 for a refund of your registration fees paid, less a $50 processing fee (on paid registrations only. Comp registrations are exempt). A request for cancellation must be provided in writing by email to DairyStrong@executivevents.com. Cancellations after December […]

Wisconsin wine and cheese tasting and pairing stage

Presented by: Wednesday, Jan. 23, 4:30-6:30 p.m. Welcome to THE STATE OF CHEESE! The HUB Farm & Ag Wisconsin wine and cheese tasting and pairing stage is located directly in the trade show. It’s the perfect addition to the Wisconsin’s Master Cheese Reception, hosted by Dairy Farmers of Wisconsin. This space has seating for roughly 30 attendees […]

Gregg Doud

Gregg Doud serves as the Chief Agricultural Negotiator, with the Rank of Ambassador, in the Office of the United States Trade Representative. He was confirmed by the U.S. Senate on March 1, 2018. Prior to Ambassador Doud’s nomination, he was the President of the Commodity Markets Council, where he had served since 2013. Previously, Ambassador Doud […]

2019 Dairy Strong speakers announced

FOR IMMEDIATE RELEASE Dec. 27, 2018 For more information, contact: Maria Woldt, director of industry relations Dairy Business Association Phone: (608) 577-4345 | mwoldt@widba.com Dairy Strong speakers address challenges, offer insights GREEN BAY, Wis.  — One of the Midwest’s premiere conferences for the dairy community will be held Jan. 23 and 24 at the Monona […]

Webinar: An introduction to the Dairy Strong Sustainability Alliance

DBA and The Nature Conservancy organized the Dairy Strong Sustainability Alliance in 2016 with the goal of helping dairy farmers and processors make tangible improvements to the environment and other areas of their farms. Edge Dairy Farmer Cooperative, Wisconsin Cheese Makers Association, Innovation Center for U.S. Dairy and several other groups are also partnering in […]

Farmers: attend Dairy Strong for free

For more information, contact: Maria Woldt, Director of Industry Relations Dairy Business Association (608) 577-4345 mwoldt@widba.com Nov. 1 deadline for free Dairy Strong registration This upcoming Jan. 23-24, 2019, hundreds of dairy farmers from throughout Wisconsin, the Midwest and the nation will come to the Monona Terrace in Madison, Wis., for Dairy Strong – an […]

2019 Innovation Stage

Presented by  Wednesday, Jan. 23, 1-4:30 p.m. Thursday, Jan. 24, 8-9 a.m. How it works The CWAS Global Innovation Stage is located directly in the trade show. It features a smaller stage and presentation space, seating for roughly 30 attendees and cocktail tables in the back. Speakers have 20 minutes to present their latest and […]

2019 Track Sessions

Concurrent Tracks Wed. Jan. 23, 10 am – 12 pm Presentations at Dairy Strong are grouped into topic “tracks”. There are two presentations per track – each one is an hour. If you are interested in multiple areas, you can cross over into different tracks. There are no rules, attend the sessions that peak your […]

Save the date for Dairy Strong 2019

FOR IMMEDIATE RELEASE For more information, contact: Maria Woldt, director of industry relations Dairy Business Association 608-577-4345 mwoldt@widba.com Dairy Strong set for Jan. 23-24, 2019; Keynote speakers announced GREEN BAY, Wis. (June 1, 2018) – Hundreds of dedicated members of the U.S. dairy community will gather again Jan. 23-24, 2019, at the Monona Terrace Community […]