2020 In-Booth Presentations

Wed. Jan. 22: 8-9 a.m. & 12:30-5 p.m.

Thurs. Jan 23: 8-9 a.m.

NEW for 2020! The in-booth sessions are a brand new concept for Dairy Strong in an effort to provide attendees with even more content and experts from the dairy community. Some of our most impactful interactions happen in a casual atmosphere. Picture a “pop-up” session that takes place directly in the presenter’s trade show booth as a scheduled time.

Here’s how it works: A schedule of in-booth sessions is published below and in all printed collateral. We’ll have signage on site too to help direct attendees. There is some overlap with Innovation Stage sessions, but there is only one in-booth session at a time.

There will be a rolling flat screen that we bring over to the presenter’s booth. Sessions last for 30 minutes or less. There are cocktail tables and other mobile seating options available for 20-30 people. We designed these sessions to allow for conversation and casual feedback between presenter and attendee.

Featuring:

session times coming soon!

Net Zero Initiative – Sustainability project boldly aims for “Net Zero” climate impact from U.S. dairy, speakers to be announced. Sponsored by Newtrient.

Engaging with consumers today: breaking through and building bridges, Nate Janssen, Director, Farmer Relations at Dairy Management Inc. Coordinated by Dairy Management Inc.

What do wine, cheese and your cows’ health have in common? Dr. Neil Michael, Manager, technical services, Arm & Hammer Animal Nutrition. Sponsored by Arm & Hammer Animal and Food Production.

Mastitis identification, formation and farm troubleshooting, Brett Roeller, Director of national accounts, Qualitru Sampling Systems. Sponsored by Qualitru Sampling Systems.

Modern dairy facility ventilation is entering a new phase of intelligent machines, Michael Wolf, consulting veterinarian, VES Environmental Solutions. Sponsored by VES Environmental Solutions.

More speakers to be announced!

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